Position: Manager, Accounting Department
Job Type: Full Time
Skills & Responsibilities:
• Month, quarterly process, and end-year process
• Accounts payable/receivable
• General Ledger
• Coordinate and complete annual audits.
• Establishes internal controls and guidelines for accounting transactions and budget preparation.
• Oversees preparation of business activity reports, financial forecasts, and annual budgets.
• Responsible for tax planning throughout the fiscal year; files annual corporate tax return.
• Providing support to the CFO.
• Processing transactions, issuing invoices and purchase orders, and updating ledgers and budgets.
• Creating and updating expense reports.
• Reconcile account statements.
• Communicate with vendors and customers about invoices and payments.
• Assist with payroll such calculating vacation and sick days.
• Performs other related duties as necessary or assigned.
Requirements:
• Knowledge and ability to work with QuickBooks and ERP system.
• Work experience as an Accounting Manager.
• Excellent knowledge of bookkeeping procedures.
• Organization skills
• Ability to manipulate large amounts of data.
• Ability to handle sensitive, confidential information.
• Excellent written and verbal communication skills.
• Accuracy and attention to detail.
• Bilingual (English & Korean) – Required.
• Strong skills of MS Office (Word, Excel, and Power Point)
• Strong decision-making skills
• Excellent management & supervisory skills
Education:
• Bachelor’s degree in accounting or business administration preferred.
Benefits:
• Paid Vacations
• Sick Days
• Health Insurance
• 401k Matching
• Lunch
Salary:
• $50,000-$100,000/year
Position: Manager, Production Department
Job Type: Full Time
Skills & Responsibilities:
• Oversees the analysis and review of budgets, schedules, production requirements and headcount to determine the most cost effective and efficient methods of obtaining necessary resources.
• Recommends revisions or enhancements to schedules and production requirements.
• Advise production engineering team regarding projects, tasks, and operations.
• Provides input to strategic decisions that affect the functional area of responsibility.
• Designs manufacturing processes, procedures and production layouts for assemblies, equipment installation, processing, machining.
• Plans and directs all production engineering activities.
• Managing production line, maintaining proper number of inventories, and delivering all items in need for production in a timely manner.
• Keeping the warehouse and production line in regulation of Public Health policies and Food safety guidelines.
• Performs all preparation work for next day as per production cycle.
• Maintains production line and equipment in accordance with safety and sanitations standards.
• Maintain standards for reliability and performance of production.
• Performs other related duties as necessary or assigned.
Requirements:
• In-depth understanding of food industry standards and company policies.
• Sharp attention to details, working knowledge of products and services.
• Solid knowledge of relevant regulatory standards.
• Strong teamwork with production team.
• Knowledge of Public Health and Food Safety Guidelines.
• Excellent data collection and analysis skills.
• Must be eligible to work in the United States legally.
• Bilingual (English & Korean) – Required.
• Strong skills of MS Office (Word, Excel, and Power Point)
• Manage multiple simultaneous projects and meet deadlines.
Education
• Bachelor’s degree in engineering or a related field required.
Benefits:
• Paid Vacations
• Sick Days
• Health Insurance
• 401k Matching
•Lunch
Salary:
•$50,000-$100,000/year
Job Type: Full Time
Skills & Responsibilities:
• Month, quarterly process, and end-year process
• Accounts payable/receivable
• General Ledger
• Coordinate and complete annual audits.
• Establishes internal controls and guidelines for accounting transactions and budget preparation.
• Oversees preparation of business activity reports, financial forecasts, and annual budgets.
• Responsible for tax planning throughout the fiscal year; files annual corporate tax return.
• Providing support to the CFO.
• Processing transactions, issuing invoices and purchase orders, and updating ledgers and budgets.
• Creating and updating expense reports.
• Reconcile account statements.
• Communicate with vendors and customers about invoices and payments.
• Assist with payroll such calculating vacation and sick days.
• Performs other related duties as necessary or assigned.
Requirements:
• Knowledge and ability to work with QuickBooks and ERP system.
• Work experience as an Accounting Manager.
• Excellent knowledge of bookkeeping procedures.
• Organization skills
• Ability to manipulate large amounts of data.
• Ability to handle sensitive, confidential information.
• Excellent written and verbal communication skills.
• Accuracy and attention to detail.
• Bilingual (English & Korean) – Required.
• Strong skills of MS Office (Word, Excel, and Power Point)
• Strong decision-making skills
• Excellent management & supervisory skills
Education:
• Bachelor’s degree in accounting or business administration preferred.
Benefits:
• Paid Vacations
• Sick Days
• Health Insurance
• 401k Matching
• Lunch
Salary:
• $50,000-$100,000/year
