Steamed Seafood Rice Cake

2 lb Abalone
4 leaf Napa
3 stalk Green Onion
1 cup julienne Onion
1 Bell Pepper
1 cup Water
Starch Powder

Seasoning

1 T Soy Bean Paste
2 T Hyangshin Soy Sauce
2 T Sesame Oil
1 T minced Garlic
1 T minced Ginger
4 T Starch Syrup