한국 프랜차이즈 치킨 전문점 Vons에서 함께 오픈 할 인재를 모집합니다.
2. 키친 스탭
경력이 없으셔도 트레이닝 해드립니다.
추 후 매장 확장 계획이 잡혀 있기때문에 기회가 많은 회사 입니다.
• Minimum of 18 years of age
• Food Handlers
• Prior experience working as a server or in a customer service roles
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Vons Chicken Torrance reserves the right to add or delete duties and responsibilities at the discretion of Vons Chicken Torrance or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive
2. Kitchen leader and staff
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Learns and prepares all menu items according to Vons Chickens’ recipes, plate presentations and specifications.
Specific Functions and Duties:
•Prepares menu items according to Vons Chickens’ Recipes, Plate Presentations and specifications
•Completes all assigned prep work
•Sets up work station according to station diagram
•Practices sanitary and safe food handling at all times
•Cleans and sanitizes the work area before, during and after shift
•Completes assigned daily and weekly cleaning projects
•Organizing and Stocking inventory while being conscious of product expiration dates and supply demand
•Able to place plates, utensils, pans and cases on high and low shelves
•Reading, writing and verbal communication skills required
•Capable of using knives, slicing equipment and other food preparation equipment
•Mobility required during the entire shift
•Transports cases up to 50 pounds up to 20 times per day
•Able to respond in emergency situations to avoid imminent dangers to self and others
Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.
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